Standardized Extract

0
  • Rose Extract Powder

    Latin Name: Rosa rugosa Thunb
    Appearance: Brown yellow powder
    Used Plant Part: Fruit
    Specification: 10: 1,5%
    Active Ingredients: polyphenol
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Clerodendrum Fragrans Extract

    Latin Name: Clerodendmm chinensevar. simplex (Mold.) s. L. Chen
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Sharpleaf Galangal Extract

    Latin Name: Fructus Alpiniae Oxyphyllae
    Appearance: Brown yellow powder
    Used Plant Part: fruit
    Specification: 10: 1
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Evening Primrose Root Extract

    Latin Name: Oenothera biennis L
    Appearance: Yellow Brown Powder
    Used Plant Part: Root
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Poria Cocos Extract

    Latin Name: Pachymose
    Appearance: Brown yellow powder
    Used Plant Part: Fruitbody
    Specification: 50%
    Active Ingredients: polysaccharide
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Spica Prunellae Extract

    Latin Name: Oenothera biennis L
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Corn Silk Extract Powder

    Latin Name: Stigma maydis
    Appearance: Brown yellow powder
    Used Plant Part: stylar
    Specification: 10: 1
    Active Ingredients: saponins
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary
    SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Caulis Sargentodoxae Extract

    Latin Name: Sargentodoxae Cuneatae
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Chinese Lobelia Extract

    Latin Name: Lobeliachinensis Lour.
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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