Standardized Extract

0
  • Salvia Miltiorrhiza Extract

    Latin Name: Radix Salviae Miltiorrhizae
    Appearance: Brown yellow powder
    Used Plant Part: Root
    Specification: 5%,10%,20%
    Active Ingredients: tanshinone IIA
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Abelmoschus sagittifolius Extract

    Latin Name: Abelmoschus sagittifolius (Kurz) Merr.
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Gotu Kola Extract Powder

    Latin Name: Centella asiatica(L.) Urban
    Appearance: Brown yellow powder
    Used Plant Part: Whole plant
    Specification: 10%-80%
    Active Ingredients: Asiaticosides
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Ginger Extract Powder

    Latin Name: Zingiber officinale Roscoe
    Appearance: Yellow Brown Powder
    Used Plant Part: Root
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Prickly Pear Extract

    Latin Name: Opuntia ficus-indica (L.) Mill.
    Appearance: Brown powder
    Used Plant Part: Fruit
    Specification: Potassium/K ≥6%
    Active Ingredients: Potassium/K
    Test Method: AAS
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Daily
    Packaging: 25kg/Drum
    Certificates: ISO9001/HALAL/NOP/EOS/KOSHER/cGMP/ISO22000/FSSC22000/HACCP

  • Sargassum Extract

    Latin Name: Sargassum Pallidum
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Gynostemma Pentaphyllum Extract

    Latin Name: Herba Gynostemmatis Pentaphylli
    Appearance: Light yellow powder
    Used Plant Part: Whole plant
    Specification: 98%
    Active Ingredients: gypenosides
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Salvia Hispanica Seed Extract

    Latin Name: Salvia Hispanica L
    Appearance: Yellow Brown Powder
    Used Plant Part: Seed
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Ligusticum Striatum Root Extract

    Latin Name: Ligusticum Jeholensis
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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