Standardized Extract

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  Bacopa Monniera Extract

  Botanical Source: Bacopa monnieri(L.) Wettst
  CAS No.: 93164-89-7
  Part Used: Whole herb
  Specification: 20%,50% Bacopasides By HPLC;10:1
  Solubility: Soluble in Water
  Shelf time: 2 years
  Grade: Food Grade
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

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  Equisetum Arvense Extract

  Product Name: Organic Horsetail Extract
  Latin Name: Equisetum arvense L.
  Specification: 10:1,7%
  Appearance: Brown Powder
  Mesh Size:100% through 80 mesh
  Test method:TLC
  Shelf Life: 2 Years
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

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  Shiitake Mushroom Extract

  Product name: Shiitake Mushroom Extract
  Latin name: Lentinula edodes Extract (Lentinan)
  Part used: Whole mushroom
  Appearance: light yellow powder
  CAS No.: 37339-90-5
  Product Specification: 10:1,10% or 20% Lentinan
  Extraction Type: Water
  Particle size: 80 mesh
  Test method: UV
  Shelf Life: 2 Years
  Certificates:EOS/NOP/ISO9001:2015/ISO22000/Halal/Kosher/HACCP

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  Forskolin Powder

  Product Name:Forskolin Bulk
  Latin Name:Coleus forskohlii (Willd.) Briq.
  Appearance:Brown to milk white powder
  Specifications:Forskolin 10%-20%
  Grade:Food Grade
  Test Method: HPLC
  Shelf Life: 2 Years
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

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  Red Grape Extract Powder

  Latin Name: Vitis vinifera L.
  Appearance: Red Brown Powder
  Used Plant Part: Fruit
  Specification: 10: 1
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application:  Food, Health product addition, Dietary
  SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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  Acacia Dealbata Extract

  Product name: Acacia Dealbata Extract
  Latin name: Acacia dealbata Link
  CAS No.:165800-52-2
  Product Specification:10:1
  Particle size:80 mesh
  Shelf Life: 2 Years
  Certificates:EOS/NOP/ISO9001:2015/ISO22000/Halal/Kosher/HACCP

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  Tanshinone

  Product Name: Tanshinone
  Latin Name: Radix Salviae Miltiorrhizae
  Specification Ratio: 1%-98%,TanshinoneⅡA
  Part Used: Root
  Appearance: Brown red powder
  Test Method: HPLC
  Shelf Life: 2 Years
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

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  Asparagus Extract Powder

  Latin Name: Vitis vinifera L.
  Appearance: Yellow Brown Powder
  Used Plant Part: Fruit
  Specification: 10: 1
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application:  Food, Health product addition, Dietary
  SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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  Aesculus Hippocastanum Extract

  Product name: Aesculus Hippocastanum Extract
  Latin name: Aesculus hippocastanum
  Appearance:Brown yellow powder to white powder
  CAS No.: 23593-75-1
  Product Specification:10：1 20:1，18% – 98% Aescin
  Particle size: 80 mesh
  Test method: TLC
  Product storage: Seal and keep away from light, store in dry, cool and well-ventilated place
  Shelf Life: 2 Years
  Certificates:EOS/NOP/ISO9001:2015/ISO22000/Halal/Kosher/HACCP

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