Standardized Extract

• 

  Acanthopanax Senticosus Extract

  Product name: Acanthopanax
  Latin name: Acanthopanax senticosus Harms
  Active Ingredients: Eleutheroside
  Testing Method: HPLC
  Appearance: Brown Yellow powder
  Specifications: 0.3%,0.5%,0.8%,1%,2%
  Extract Method: Solvent Extraction
  Shelf Life: 24 months when properly stored
  Certificates: ISO9001/ISO22000/Halal/Kosher/HACCP/FAMI-Qs
  

  View Details
• 

  Purple Cabbage Powder

  Latin Name: Brassica oleracea L.
  Appearance: Dark Red Powder
  Used Plant Part:Fruit
  Grade: Good grade
  Specification: fruit Powder
  Test Method: UV,TLC
  Shelf Life: 2 years
  Storage: Stored in Cool and Dry Place
  Application:  Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

  View Details
• 

  Gentiana Extract

  Latin Name: Gentiana macrophμlla Pall.
  Appearance: Yellow Brown Powder
  Used Plant Part: Root
  Specification: 10: 1
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application:  Food, Health product addition, Dietary
  SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  View Details
• 

  Maitake Mushroom Extract Powder

  Product name: Maitake Mushroom Extract
  Latin name:Grifola frondosa
  Appearance: Brown yellow powder
  Product Specification: 30%, 40%, 50% Polysaccharides
  Extraction Type:Water extraction, alcohol extraction
  Particle size: 80 mesh
  Test method: UV
  Storage:Store in a cool, dry, well-ventilated place
  Shelf Life: 2 Years
  Certificates:EOS/NOP/ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  View Details
• 

  Peppermint Powder

  Product name: Peppermint Leaf Powder
  Latin Name: Mentha canadensis Linnaeus
  Color: Green Powder
  Specification: 100% Fresh Peppermint
  Used Part: Leaf
  Solubility: Water Soluble 100% Instant
  Particle Size: 100% pass 80 mesh
  Shelf life: 2 years
  Test Method:HPLC
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

  View Details
• 

  Thuja Leaf Extract

  Product Name: Thuja leaf extract
  Latin Name: Cacumen Platycladi Orientalis P.E.
  Color: Brown Color
  Appearance: Brown Fine Powder
  Storage: Cool Dry Place
  Specification: 10:1
  Particle size: 100% pass 80 mesh
  Test method: UV/HPLC
  Shelf Life: 2 Years
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

  View Details
• 

  Chlorella Powder

  Product Name: Chlorella Powder
  Appearance: Green powder
  Appearance:green fine powder
  Mesh Size:100% through 80 mesh
  Test method:TLC
  Shelf Life: 2 Years
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

  View Details
• 

  Kola Nut Seed Extract

  Product Name kola nut extract
  Appearance: Brown fine Powder
  Specification: 10:1
  Test Method: UV,TLC
  Particle Size: 100% Pass 80 Mesh
  Shelf Life: 2 years
  Storage: Stored in Cool and Dry Place
  Application:  Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

  View Details
• 

  Asparagus Root Extract

  Latin Name: Asparagus cochinchinensis（Lour.）
  Appearance: Yellow Brown Powder
  Used Plant Part: Stem
  Specification: 10: 1
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application:  Food, Health product addition, Dietary
  SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  View Details